We built our business from ground up with integrity and hard work.


Ottavio first opened its doors in Laval on July 12th 2006 offering specialty Pizza::Pasta::Mussel dishes served in a traditional yet modern fashion in a bring your own wine and beer setting. In those 10 years, Ottavio has established a solid reputation for offering the best quality to price experience. Our Chef and dedicated staff members are second to none. Most importantly, Ottavio separates itself with the ability to constantly evolve to an ever changing market. Pioneers and leaders in the allergy segment of the restaurant industry, Ottavio was unanimously voted restaurant of the year in 2013 and 2015 by the members of the FQMC. With 4 well founded and thriving locations, Laval, Ville Saint-Laurent, Saint-Leonard and Gatineau, Ottavio is actively looking for dedicated, hardworking franchisees.

We always aim to give what clients want now and anticipate what they will want next.


  • Financing and business plan assistance
  • Design and construction
  • Training programs and manuals
  • On-site assistance and opening support
  • Continuous operational and development support
  • Marketing and promotional support

You are in business for yourself, but not by yourself.


New location or possibility in converting existing restaurant
Approximately 4,000 sqft to 5,000 sqft

Franchise fee $50,000
Working capital $50,000
Construction, Equipment and Signs $700,000 to $800,000
Total investment cost $800,000 to $900,000
Minimum unencumbered cash required $400,000
Royalties 5%
Advertising 3%


Head Office: Ottavio Group
1461 St-Martin blvd W.
Laval, Qc H7S 1N1
Contact: Aki Progakis
Phone: (450) 667-1053 ext.: 1
Email: info@ottavio.ca
Website: www.ottavio.ca