THE CONCEPT
Hotches is more than a simple dairy or chocolate factory, it is a bar with delicacies!

Under the same roof, find reinvented classics, exclusive recipes, decadent desserts and all the timeless frozen products, always or almost accompanied by our dipping chocolate by Hotches.

In a modern and unique location, each branch has its own signature by adding different decorative elements.


HOTCHES - ICE CREAM AND GOURMET IS IT…
➖ A bar in Paleta with over 2000 possible pop combinations
➖ 13 Belgian chocolates for dipping
➖ Cream puffs reinvented
➖ Exclusive recipes based on our choux pastry (Chunday and Chounut)
➖ Unctuous warm chocolates of the highest quality, prepared in seconds
➖ Decadent desserts all year round


WHY HOTCHES
➖ New and original concept
➖ Constant support of the franchisor
➖ Income 12 months per year
➖ Products for all tastes and budgets
➖ Assistance:
  ▪ Preparation of the business plan
  ▪ Search for a location
  ▪ Obtaining funding
  ▪ Development plan
  ▪ Submissions and construction
  ▪ Equipment orders
➖ Training courses:
  ▪ 1 week with franchisee and staff
  ▪ 1 week of support from the franchisor at the opening of the branch
➖ Menu and marketing designed by professionals


STARTING COSTS
Franchise fee : $30 000 (included in the investment)
Total investment : $435 000 (Turnkey)
Royalty Fee : 6%
Advertising funds 3%
Investments of $130 000
EPP Loan : $305 000


TERMS AND CONDITIONS
Average Estimated Sales : $750 000*
Average estimated annual profit : $100 000*
Franchise fees : $30 000
10-year contract
Royalties : 6%
Advertising royalties 3%

** The Figures are for reference only and can not be interpreted as certainty or guarantee of results and are subject to change without notice.


CONTACT
Roland Duchesne
Phone : (514) 993-4422
roland.duchesne@hotches.ca