FRANCHISOR PRESENTATION
The franchisor HOLA GRILL MEXICAIN is composed by 6 experimented entrepreneurs who created many concept in the restaurant service, bars and business retail. They are specialists when it comes to project management, finance, marketing and commercial location analysis.




WHY HOLA
– Try-tested menu and marketing
– Extraordinary profitable versus investment
– Very easy to operate
– Constant support and follow-up by the franchisor
– Interesting hours of operation
– Reaches all ages, all budget customer base
– Assistance in business location research and lease negotiation
– Formulation of business plan ($)
– Assistance in obtaining financing
– Assistance with lay-out plan
– Assistance with quoting and construction
– Assistance with equipment ordering
– Minimum of 2 weeks training for the franchisee and his staff
– One week supported by the franchisor at branch opening


TERMS AND CONDITIONS
– Average annual sales : $ 600 000*
– Profit annual profit : $ 80 000*
– Franchising fees : $ 30 000
– 10-year contract
– Royalties 6%
– Advertising fees 2%
– Weekly reports of gross sales and dues
– Territorial protection to be established according to supply or demand
– Local of more or less 1000 to 1800 square feet






STEPS TO FOLLOW
3 MONTHS (MORE OR LESS)
– Preliminary meeting with the potential franchisee(s)
– Franchisee : Proposition of a sector and/or local
– Franchisor : Approval of the sector and/or local
– Franchisor : Conception of the business plan ($)
– Franchisee : Funding application (PPE)
– Franchisee : Analysis of the franchisor’s contract
– Franchisee : Lease negotiation with the potential landlord
– Franchisee : Opening of the business and opening of the bank account
– Franchisee : Signature to the offer of the rent and/or lease
– Franchisee / Franchisor : Signature of the franchise’s contract, fee payments, and delivery of the guideline manual

1 MONTH (MORE OR LESS)
– Franchisee / Franchisor Layouts of the developing plans

3 MONTHS (MORE OR LESS)
– Franchisee / Franchisor : Submission and choice of the contractor
– Franchisee : The beginning of the manufacturing of the new Hola
– Franchisee : Hire the employees
– Franchisee / Franchisor : Theoretical and practical trainings
– Franchisee / Franchisor : Opening of the new branch with the assistance of the franchisor





BUDGET

$ 85 000 Initial own payment*
$ 30 000 Franchise fees*
$ 10 000 Professional honorary (lawyer, notary, accountant)*
$ 12 000 Starting inventory*
$ 18 000 10% of the PPE*
$ 15 000 Loans pre-PPE (banking fees, formation, insurance, energy, etc.)*
     
+$ 180 000 Prêt PPE*
180 000$ Leasehold improvements and/or of the equipment*
     
=$ 265 000 Total estimation*
+$ 40 000 Taxes to be assumed in the beginning and will be used as rolling funds after remittances*
     
=$ 305 000 Total estimation with taxes*

Extras : Terrasse – Démolition – Isolation – Plan d'ingénieur – Ajout de fenestration, portique, décor extérieur – Autres.
*Les Chiffres sont à titre indicatif seulement et ne peuvent être interprétés comme une certitude ou une garantie de résultats.






HOLA FRANCHISOR
2360, chemin Stainte-Foy, local G014, Québec, QC, G1V 4H2

Vincent Blanchette
Tél. : 418.264.0449 / vb@groupeblanchette.com

Hugo Laperrière
Tél. : 418.998.2444 / hl@groupeblanchette.com

www.holagrill.ca
www.groupeblanchette.com