Giorgio

OUR CONCEPT
Bring your appetite and of course your favourite bottle of wine! Food is at the heart of our mission, from Italian classic, to new favourites. Our dishes are prepared with fresh ingredients and presented with a focus on quality and new flavours.

Ristorante Giorgio has over 35 years of tradition. Innovative design, latest trends, ergonomics and optimization of operations, we design the best for you! MTY Group manages the various stages of franchise design, including creating floor plans, choosing equipment, planning and supervising construction as well as preparing for the opening.


OUR STRENGTH: MTY GROUP
With 4 locations throughout Quebec, Giorgio is now looking to add to its family. Being able to do so with the strength and support of their new franchisor, MTY Group A leader in franchising, MTY has more than 60 banners and operates over 6,000 franchised restaurants. The strength of the negotiations, the strategic alliances and the expertise of MTY Group represent a real advantage in this highly competitive cuisine sector.

With our training programs, our Ristorante Giorgio franchisees can operate their restaurant efficiently. From the selection of the site to the hiring of your staff, our team is at your side at all times, so you can achieve success while being a part of the beautiful Ristorante Giorgio family.



Giorgio

OUR TEAM
By joining our team, you can be sure you will receive professional guidance, which will allow you to benefit from the experience and know-how that have made our franchises a success. From searching for a location to serving your first client, many resources will be made available to you. Operations specialists for each of our banners will transmit their knowhow to you with training and guidance. From operations to marketing, MTY Group will provide you with the different tool sand programs in place to allow you to manage and operate our franchise efficiently.


INVESTMENT INFORMATION
  Remodel : $200,000
  New model : $750,000
  Royalties : 5%
  Advertising : 2%
  Start up cash required : 30% of project
  Typical restaurant : 3,000 - 4,500 sq ft





ADDITIONAL INFORMATION
CONTACT : Mr. Peter Tsafoulias
(514) 336-8885 ext : 8495
ptsafoulias@mtygroup.com
www.giorgio.ca

HEAD OFFICE
MTY GROUP
8210, route Transcanadienne
St-Laurent, Québec, H4S 1M5