FRANCHISOR PRESENTATION
The franchisor Chocolato is composed by 6 experimented entrepreneurs who created many concept in the restaurant service, bars and business retail. They are specialists when it comes to project management, finance, marketing and commercial location analysis.




WHY CHOCOLATO?
– Try-tested menu and marketing
– Extraordinary profitable versus investment
– Very easy to operate
– Constant support and follow-up by the franchisor
– Interesting hours of operation
– Reaches all ages, all budget customer base
– Assistance in business location research and lease negotiation
– Formulation of business plan ($)
– Assistance in obtaining financing
– Assistance with lay-out plan
– Assistance with quoting and construction
– Assistance with equipment ordering
– Minimum of 2 weeks training for the franchisee and his staff
– One week supported by the franchisor at branch opening


TERMS AND CONDITIONS
– Average annual sales : $ 750 000*
– Average annual profit : $ 100 000* in addition to $ 50,000* in amortization
– Franchising fees : $ 30 000
– 10-year contract
– Royalties 6%
– Advertising fees 3%
– Weekly reports of gross sales and dues
– Territorial protection to be established according to supply or demand
– Local of more or less 1500 to 2000 square feet



STEPS TO FOLLOW
3 MONTHS (MORE OR LESS)
– Preliminary meeting with the potential franchisee(s)
– Franchisee : Proposition of sector and/or local
– Franchisor : Approval of the sector and/or local
– Franchisor : Conception of the business plan ($)
– Franchisee : Funding application (PPE)
– Franchisee : Analysis of the franchisor’s contract
– Franchisee : Lease negotiation with the potential landlord
– Franchisee : Opening of the business and opening of the bank account
– Franchisee : Signature to the offer of the rent and/or lease
– Franchise/Franchisor : Signature of the franchise’s contract, fee payments, and delivery of the guideline manual

1 MONTH (MORE OR LESS)
– Franchisee / Franchisor : Layouts of the developing plans

3 MONTHS (MORE OR LESS)
– Franchisee / Franchisor : Submission and choice of the contractor
– Franchisee : The beginning of the manufacturing of the new Chocolato
– Franchisee : Hire the employees
– Franchisee / Franchisor : Theoretical and practical trainings
– Franchisee / Franchisor : Opening of the new branch with the assistance of the franchisor


BUDGET

$ 170 000 Initial down payment (Cash flow)*
$ 30 000 Franchise fees*
$ 10 000 Development plan*
$ 15 000 Honorary (lawyer, notary, accountant)*
$ 25 000 Inventory*
$ 90 000 Leasehold improvements*
     
$ 320 000 Loans PPE*
$ 145 000 Leasehold improvements*
$ 175 000 Equipment*
     
$ 490 000 Total estimation*
     
$ 565 000 Total estimation with taxes*

Extras : terrace, demolition, isolation, engineering projects, windows, gantry, exterior decorations, other.

*THE NUMBERS ARE ONLY ESTIMATION AND CANNOT BE INTERRELATED AS A GUARANTEE AND CERTAINLY OF THE FINAL AMOUNT.




QUALITIES REGESTED. YOU ARE…
– A leader and you like interpersonal relations
– Determined and optimistic
– Capable of working under pressure
– Organized
– An observer and open to constructive criticism

CONTACT US TODAY!






CHOCOLATO FRANCHISOR
2360, chemin Stainte-Foy, local G014, Québec, QC, G1V 4H2

Vincent Blanchette
Tél. : 418.264.0449 / vb@groupeblanchette.com

Hugo Laperrière
Tél. : 418.998.2444 / hl@groupeblanchette.com

www.chocolato.ca
www.groupeblanchette.com