What is CACAO 70?
Founded in Montreal in 2011, it is the largest network of chocolate-cafés in Canada, with more than 16 restaurants.

Montreal, Ottawa, Quebec City, Toronto, Sherbrooke, Kingston, Vancouver
Coming soon: Montreal multiple locations, Laval, Calgary and Halifax

Only 30 Markets Available in Quebec

Why Choose CACAO 70?
Chocolate is on-trend
New concept with little or no competition
Interesting and consumer clientele
Strong growth in sales over the past 5 years
An unrivaled offer:
  Hot and cold chocolate
  Chocolate desserts
  Pizzas, crepes and waffles made onsite
  Menu lunch

Ease in recruiting and training personnel
Inviting and pleasant atmosphere
Franchisees produce their own chocolate
A young and very dynamic team

Who Are We Looking For?
Commercial experience with the public
Experience in team management
Dynamic, and motivated to become involved in the community

For a table service Cacao 70 (2,500 sq. ft.)
– Between $600,000 and $750,000

For a counter service Cacao 70 (1,500 sq. ft.)
– Between $450,000 and $550,000
– Required cash-down: 35 to 40%

For a chocolate and ice cream Cacao 70 (less than 1,000 sq. ft.)
– Between $250,000 and $350,000
– Required cash-down: 40%
– Royalties: 6%
– Advertising Fund: 3%

Alain LeBlond
T : 514 647 7227

Note: CACAO 70 has mandated Imagine Franchise to recruit and select franchisees in Canada.