What is CACAO 70?
Founded in Montreal in 2011, it is the largest network of chocolate-cafés in Canada, with more than 16 restaurants.

Montreal, Ottawa, Quebec City, Toronto, Sherbrooke, Kingston, Vancouver
Coming soon: Montreal multiple locations, Laval, Calgary and Halifax

Only 30 Markets Available in Quebec




Why Choose CACAO 70?
Chocolate is on-trend
New concept with little or no competition
Interesting and consumer clientele
Strong growth in sales over the past 5 years
An unrivaled offer:
  Hot and cold chocolate
  Chocolate desserts
  Pizzas, crepes and waffles made onsite
  Menu lunch
  Brunch

Ease in recruiting and training personnel
Inviting and pleasant atmosphere
Franchisees produce their own chocolate
A young and very dynamic team





Who Are We Looking For?
Commercial experience with the public
Experience in team management
Bilingual
Dynamic, and motivated to become involved in the community

Investment
For a table service Cacao 70 (2,500 sq. ft.)
– Between $600,000 and $750,000

For a counter service Cacao 70 (1,500 sq. ft.)
– Between $450,000 and $550,000
– Required cash-down: 35 to 40%

For a chocolate and ice cream Cacao 70 (less than 1,000 sq. ft.)
– Between $250,000 and $350,000
– Required cash-down: 40%
– Royalties: 6%
– Advertising Fund: 3%

Contact
Alain LeBlond
T : 514 647 7227
aleblond@imaginefranchise.com
www.imaginefranchise.com

Note: CACAO 70 has mandated Imagine Franchise to recruit and select franchisees in Canada.