Big Smoke Burger
 
WHAT DIFFERENTIATES BIG SMOKE BURGER
FROM OTHER BURGER CONCEPTS?
 
  • Gourmet, quality-driven approach to the fast-casual burger segment
  • Classic, charbroiled burgers made on a custom grill
  • Wide array of proprietary menu offerings and unique beverage selections
  • Simple, focused menu designed for optimal efficiency during high-volume hours
  • Flexible prototypes expanding real estate opportunities
  • Small footprints conducive to better labour & occupancy costs
  • Low cost of entry, competitive investment and sustainable financial model
  • Strong corporate covenant and wide real estate network
  • Financing assistance and commitment to franchisee support and satisfaction
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    Big Smoke Burger
     
    BIG SMOKE BURGER HAS DEVELOPED A COMPREHENSIVE SUPPORT PROGRAM TO GUIDE
    OUR FRANCHISEES THROUGH ALL STAGES OF RESTAURANT DEVELOPMENT PROCESS.
     
    OUR PROGRAM INCLUDES:
  • A Collaborative Approach to Site Selection
  • Full Lease Negotiation and Construction Support
  • Comprehensive Management Training
  • Complete Vendor Selection Program
  • Hands-On Pre-Opening and Post-Opening Support
  • National and Local Store Marketing Support
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    STANDARD COST & FEE RANGES*
      Total Investment: $350,000 - $550,00 Ongoing Royalty Fee: 6%
      Capital Required: $150,000 - $250,000 Marketing Fee: 3%
      Franchise Fee: $35,000 Terms of Agreement: 10 years
    *THESE FIGURES ARE NOT FINAL. THESE FIGURES WILL VARY BASED ON LOCATION, SIZE OF SITE, SITE CONDITIONS AND MARKET ECONOMICS. FINAL FIGURES WILL BE FULLY DETAILED IN A DISCLOSURE DOCUMENT TO PROSPECT FRANCHISEE IF THEY CHOOSE TO MOVE TO THE NEXT STAGE OF DEVELOPMENT.
       
         
     
    FOR FRANCHISE INFORMATION PLEASE CONTACT :

    Myriam Douangpanya
    514-336-8885 Ext 8221
    myriam@mtygroup.com

    Tony Clarizio
    514-336-8885 Ext 8319
    tonyc@mtygroup.com
     
    Big Smoke Burger   Big Smoke Burger   Jack Saloon